Mary has inherited her mothers green thumb and has begun growing scallions in our kitchen. On a tip from Jenny Lee (Wu) when we were in San Fran visiting her and Dan the man we save a lot of money!
$1 worth of scallions can yield an abundant ever growing crop of scallions!
Instructions:
Buy scallions
Chop green parts off leave bulbs
Put greens in a container for the fridge
Put bulbs in a vase with an inch or 2 of water
Watch them grow!
They will keep growing so keep eating and cutting!
Enjoy!
YESSSSSSSSSSSSS
ReplyDeletenice!
ReplyDeleteUpdated the comments section, it should be importing amanda and dana's comments soon...
ReplyDeleteSomething constructive to do with all those vases we got from wedding centerpieces!
ReplyDeleteHaha very astute observation! They indeed are vases from previous weddings!
ReplyDelete