tag:blogger.com,1999:blog-6173914972212787303.post2890287220046989496..comments2018-09-04T15:24:30.600-04:00Comments on marytsekennyeat: Pizza Attempt #1 : FAILAnonymoushttp://www.blogger.com/profile/01411789012617464364noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6173914972212787303.post-69885385380405222472010-03-10T21:01:20.669-05:002010-03-10T21:01:20.669-05:00Ooh! Great points!
@Derek - If I could afford my...Ooh! Great points!<br /><br />@Derek - If I could afford my own brick oven i'd make pizza all the time! Yay for pizzeria pizza!<br /><br />@angela - I don't even know what a pizza stone is! I'll def look into it next time and put less toppings. you're right we probably overdid it with - pepperoni, hot dogs, peppers , tomatoes, onions, jalapenos and mushrooms! :pAnonymoushttps://www.blogger.com/profile/01411789012617464364noreply@blogger.comtag:blogger.com,1999:blog-6173914972212787303.post-45607186454573767482010-03-10T17:35:16.185-05:002010-03-10T17:35:16.185-05:00sometimes it might be because you have too much to...sometimes it might be because you have too much toppings too. try getting a pizza stone. i have one and it works wonders for bread and pizza in a regular home oven.Anonymoushttps://www.blogger.com/profile/01411789012617464364noreply@blogger.comtag:blogger.com,1999:blog-6173914972212787303.post-29268632435419625102010-03-10T15:56:49.921-05:002010-03-10T15:56:49.921-05:00Home pizza is never the same. Its not your fault....Home pizza is never the same. Its not your fault. Not only do you need pizza dough, which you can buy from a pizzeria or even some supermarkets now, its the oven. A regular home oven can't make the same pizza as a pizzeria oven, brick or gas convection. Its a fun married couple activity, but it will never taste like a pizzeria.Anonymoushttps://www.blogger.com/profile/01411789012617464364noreply@blogger.com